Mezza Luna Faces

Owners Niall and Nancy Falloon
Niall and Nancy were partners in MezzaLuna before becoming sole owners in November 2007 . Prior to that, they owned a successful craft gallery, Hibernia, that was a beaches fixture for eighteen years and before that both had restaurant experience. Nancy helped her niece open the area’s first serious vegetarian restaurant and Niall owned and operated a four star hotel in Ireland.
 

Amy Wiltison
Restaurant Manager
Amy comes from a restaurant background, her parents having owned restaurants in Philadelphia. She has worked part time at Mezza Luna for all three owners over some eight years while following other career paths, but was persuaded to return full time as manager and has added a much valued front of house presence to the restaurant.

Scott Dunn
Head Chef
Scott has been with Mezza Luna for two years following a move from Marriott Hotels. A native of Pittsburgh, he graduated at Pennsylvania Culinary Arts Institute, and trained at Nevillewood Country Club, before moving to Jacksonville.

Kay Snodgrass: Bar Manager
Kay has worked at some of the best known restaurants in the Jacksonville area and particularly at the beaches.. She came to Mezza Luna in January 2008 and brought with her a large following of loyal customers, testament to her skills and personality. She is a creative mixologist and relishes the challenge of a new cocktail.